Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
construction and validation of translation metacognitive strategy questionnaire and its application to translation quality
like any other learning activity, translation is a problem solving activity which involves executing parallel cognitive processes. the ability to think about these higher processes, plan, organize, monitor and evaluate the most influential executive cognitive processes is what flavell (1975) called “metacognition” which encompasses raising awareness of mental processes as well as using effectiv...
Mass transfer kinetics and optimization during osmotic dehydration of beetroot (Beta vulgaris L.)
The present study was carried out to investigate the mass transfer kinetics and optimization during osmotic dehydration of beetroot. The samples were osmotically treated in different hypertonic sugar solution (55, 65 and 75 0 Brix) with salt concentration of 5 % (w/v), at different solution temperature (30, 45 & 60 °C). Mass transfer kinetics was modeled according to Magee and Azuara model, and...
متن کاملEvaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
Received 04 Oct., 2013 Accepted 10 Jan., 2014 (006206) 1 Department of Chemistry, State University of Maringá – UEM, Maringá, PR, Brazil, e-mail: [email protected] 2 Universidade Tecnológica Federal do Paraná – UTFPR, Campus Londrina, Tecnologia de Alimentos, Londrina, PR, Brazil 3 Federal University of Latin American Integration – UNILA, Foz do Iguaçú, PR, Brazil *Corresponding author Evalu...
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ژورنال
عنوان ژورنال: BMC Plant Biology
سال: 2018
ISSN: 1471-2229
DOI: 10.1186/s12870-018-1556-2